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800 W. Washington, 5th Floor
Phoenix, AZ 85007
Phone: (602) 542-5141
Fax (602) 542-5707
400 W. Congress, #521
Tucson, AZ 85701
Phone: (520) 628-6595
Fax: (520) 628-6620
     
 
E-mail: liqr@azll.com
Hours: Monday through Friday 8:00 a.m. to 5:00 p.m. except holidays.


 

 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
   


License Types: Series 10 Beer and Wine Store License (Beer and wine only)

Non-transferable
Off-sale retail privileges

Note: Terms in BOLD CAPITALS are defined in the glossary.


PURPOSE:

Allows a retail store to sell beer and wine (no other spirituous liquors), only in the original unbroken package, to be taken away from the premises of the retailer and consumed off the premises.

ADDITIONAL RIGHTS AND RESPONSIBILITIES:

A retailer with off-sale privileges may deliver spirituous liquor off of the licensed premises in connection with a retail sale. Payment must be made no later than the time of DELIVERY. The retailer must complete a Department approved "Record of Delivery" form for each spirituous liquor retail delivery.

On any original applications, new managers and/or the person responsible for the day-to-day operations must attend a basic and management training class.

A licensee acting as a RETAIL AGENT, authorized to purchase and accept delivery of spirituous liquor by other licensees, must receive a certificate of registration from the Department.

A PREGNANCY WARNING SIGN for pregnant women consuming spirituous liquor must be posted within twenty (20) feet of the cash register or behind the bar.

AVERAGE APPROVAL TIME: Sixty-five (65) to one-hundred five (105) days.

PERIOD OF ISSUANCE: One (1) year with option to renew.

FEES: Non-refundable application fee: $100.00
Fingerprint fee per card: Contact Department
Interim Permit fee: $100.00

Upon approval:
Final fees (full year): $1,550.00
Final fees (half year): $1,525.00
Annual fee (includes SURCHARGE): $120.00

ARIZONA STATUTES AND REGULATIONS:

ARS 4-201, 4-202, 4-203, 4-206.01, 4-209(B)(10), 4-209(D)(10), 4-222, 4-261; Rule R19-1-206, R19-1-214.

  
 


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